Assamese cuisine is one of my most favourite choice of eating. Assam is famous for different mouthwatering delicacies. Today i thought to preapre an authentic dish of assam… Which is “xoru masor gura vaji” !
I preaperd it with adding fermented bamboo shoots and simple common spices which are normally used in our Assamese cooking. Let’s go for the recipe.
Fresh river fish 250gm (cut & clean,wash it very well)
Chopped onions 1cup
Chopped garlic 1tblspn
Ginger paste 1teaspn
Turmeric powder 1teaspn
Chopped green chillies 4 splited
Bamboo shoots 1/2cup
Chopped coriander leaves 1cup
Oil for frying
Salt as required
1/ Heat oil in a pan, saute the chopped onions till it golden brown.
2/Add the chopped garlic and ginger paste.
3/Add the chopped green chillies.
4/Add turmeric powder,salt and the fish.
5/Fry it well until is become mashed.
6/Now add the fermented bamboo shoots and fry it well.
7/At the end moment add the chopped coriander leaves. Ready to serve with steamed rice.