Preparing dhokla for the very first time. Love this gujarati snack. Dhokla is made by fermented batter of rice and split chick peas. Best dish for breakfast or evening snacks. I preapred an instant dhokla cause can’t stop my cravings,and the fermantion takes a day🙄 This was for our teatime snacks. Though this was my first attemp on dhokla,it comes out yumm 😁
1cup gram flour/ besan
Water 1 1/4 cups
1 1/4 tspn eno fruit salt
Turmeric powder 1/4tspn
Green chillies 1tspn
1tspn ginger paste
Lemon juice 2tspn
Stir the besan and mix with semolina,water,oil,salt,sugar,turmeric,gree-nchilli paste and ginger paste to a smooth batter. It should be in pouring consistency.
Beat well, add eno and soda.
Sprinkle lemon juice. Beat for a few sec.
Now pour the batter in a steamer.cover the steamer.(let the steam to escape)
Steam it for 1/2 hr or insert a toothpick if it comes out clean than its ready. Let it be cool.
Green chillies 3 splited
Mustard seeds 1tspn
1tblspn lemon juice
1/2 cup water
Few curry leaves
Heat oil and crackles mustard seeds,add green chillies and curry leaves now add lemon juice,water,sugar.cook it for 4mins.
Now pour the mixture over the dhokla.
Wait for 20mins to turn out soft.
Cut into pieces. Garnish with coriander.
Do try this yummy instant khaman dhokla.