Instant khaman “Dhokla” 

Preparing dhokla for the very first time. Love this gujarati snack. Dhokla is made by fermented batter of rice and split chick peas. Best dish for breakfast or evening snacks. I preapred an instant dhokla cause can’t stop my cravings,and the fermantion takes a day🙄 This was for our teatime snacks. Though this was my first attemp on dhokla,it comes out yumm 😁 

Ingredients 

1cup gram flour/ besan 

Semolina 2tblspn 

Water 1 1/4 cups 

1tblspn oil 

Soda 1/4tspn 

1 1/4 tspn eno fruit salt 

1tspn salt 

2tspn sugar 

Turmeric powder 1/4tspn 

Green chillies 1tspn 

1tspn ginger paste 

Lemon juice 2tspn 

Method
Stir the besan and mix with semolina,water,oil,salt,sugar,turmeric,gree-nchilli paste and ginger paste to a smooth batter. It should be in pouring consistency.

Beat well, add eno and soda.

Sprinkle lemon juice. Beat for a few sec.

Now pour the batter in a steamer.cover the steamer.(let the steam to escape)

Steam it for 1/2 hr or insert a toothpick if it comes out clean than its ready. Let it be cool.

For temperting 

1tblspn oil 

Green chillies 3 splited 

Mustard seeds 1tspn 

1tblspn lemon juice

1/2 cup water 

Sugar 3tspn 

Few curry leaves

Heat oil and crackles mustard seeds,add green chillies and curry leaves now add lemon juice,water,sugar.cook it for 4mins.

Now pour the mixture over the dhokla.

Wait for 20mins to turn out soft.

Cut into pieces. Garnish with coriander. 

Do try this yummy instant khaman dhokla.

Advertisements

12 thoughts on “Instant khaman “Dhokla” 

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s