Punjabi style Rajma recipe

Today i’m going to share one of my favourite dish “Rajma in punjabi style”. This is a thick and creamy gravy,which gives a perfect combination with rice or chawal.Kidney beans or rajma are high in fiber,potassium,lean protein,folate,magnesium and zinc.which is a perfect pack of good health.


Kidney beans 4cups (boiled)

Chopped onion 1cup 

Chopped tomato 1cup

Ginger paste 1teaspn 

Cumin seeds 1teaspn 

Sugar a pinch 

Salt to taste 

Garam masala powder 1teaspn 

Turmeric powder 1/2teaspn 

Kashmiri redchilli powder 1teaspn 

Thick curd or yogurt 1/2cup 

Chopped green chillies 2

Ghee 1tblspn

Lemon juice 1 teaspn 

Water as required 


At first soak the beans for 4 to 5 hours,wash it well and boil it.

In a pan heat ghee,add the cumin seeds,wait till cumin sizzles.

Now add the chopped onions saute it.

Add ginger paste and the green chillies chopped.

Add the chopped tomatoes.Mix it well.

Add curd and the remaining masalas.

When the mixture becomes tender,add the salt & sugar.Mix it properly.

At last add the rajma or kidney beans with water or stock.

Let it boil for 15mins.Add a teaspn of ghee & lemon juice at last.

Ready to serve..Do try 👍😋

7 thoughts on “Punjabi style Rajma recipe

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