A popluar tangy fish curry of Assam

Hey beautiful peoples….!! How are you all?

Ahhhhhh….m blogging after a long time.Feeling great..๐Ÿ˜Š Really very happy that i got some moment only for cooking  & blogging! It was a very busy month..very busy starting up my new business..! Well later will discuss about that ๐Ÿ˜๐Ÿ˜ฌ๐Ÿ˜…

Now let’s move to the main point… yeah so i decided to cook one of our traditional popular assamese recipe..! Yeeeeee  ๐Ÿค—

A very basic recipe of our assamese people.”Lau bilahi masor tenga” Drooling? I know i know you are … ๐Ÿ˜† so here is the recipe ๐Ÿ‘‡

Ingredients:

  • 4-5 pieces of Fried fishes ( Here i have used Rohu fish) clean & wash it well.

  • 1 small size bottle gourd (peeled and cut into medium slices)

  • 1-2 tomatoes, ( Cut into medium pieces)

  • 1 medium onion, sliced 

  • 1 pinch sugar

  • 1 tsp turmeric powder 

  • 1-2 green chillies 

  • 2tsp mustard oil

  • salt to taste

  • Few chopped leaves of coriander

    Method:

  • First boil the bottle gourd pieces in a glass of water adding a pinch of salt .

  • Heat a pan with mustard oil. Add the green chillies and onion and fry them for 1 min

  • Add the tomatoes and cook till pulpy.

  • Add turmeric and salt mix well.

  • Now its time to add the lau (bottle gourd) slices (along with the boiled water) to the pan. Stir and cook for 10 minutes.

  • Add the fish pieces and cook with lid on at low flame for 10-15 minutes,add the pinch of sugar. 

  • Check the seasoning 

  • Sprinkle the chopped coriander leaves and seve with rice…..

    Do try and let me know your feedbacks!! ๐Ÿ˜ฌ๐Ÿค—๐Ÿ˜ŠThanks!

2 thoughts on “A popluar tangy fish curry of Assam

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