Urohir sorsori [Indian bean cooked in a thick mustard gravy]

“Indian bean” is known as urohi in assamese language.One of the most popular perennial vegetable crop in India.It can be cooked in different process. I cooked it adding some ginger garlic paste & paste of “Mustard seeds” very few ingredients added.Type of the dish is called as “SORSORI”


Indian beans 12 to 14 (wash and cleaned) 

Potato 1 chopped 

Ginger garlic paste 1tblspn 

2 green chillies+mustard paste 1/2 cup

Red dry chilli 1 

Turmeric powder 1/2 teaspn

Bay leaves 2 

Salt to taste 

Oil 1tblspn 

Water 2cups 


In a pan heat mustard oil.Add the bay leaves with the red chilli. 

Add ginger garlic paste.

Add turmeric powder.

Add the Indian beans and chopped potatoes.

Mix it well add salt and water, cover the lid and let it boil for 10mins.

Now when the water seems reducing add the paste of mustard. Add a cup of water again.

Let it boil for about 5mins.

Its ready. You can garnish with a teaspn of mustard oil and some chopped green chillies.

Have it with steam rice. Give it a try 👍😚

4 thoughts on “Urohir sorsori [Indian bean cooked in a thick mustard gravy]

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