Again m back with an interesting simple recipe…!! Hope you guys will love it.Give it a try if yes 😁🤘
This one is my favorite…goes best with all kind of dishes … you can also add this pickle like sauce in noodles or fried rice…! Or for our assamese foods lover add this with our very own “pitika”,”behua” or “gaj tengar achar”..😁 sound delicious rite?? Yeah lets go for the recipe 🤗
Red chilles about 1/2kg
Mustard oil 2cups
At first clean and wash the chillies and remove stems.
Clean it with a kitchen towel.
Now make a fine paste,blend to a fine consistency.
Add all remaing ingredients. Mix it well.
Now keep it under the sun for 3 days.
Now preserve it inside a glass airtight container.
That’s it ….ready to serve 😄
Do try & lmme know 🤗