Today i’m going to share one of my favourite dish “Rajma in punjabi style”. This is a thick and creamy gravy,which gives a perfect combination with rice or chawal.Kidney beans or rajma are high in fiber,potassium,lean protein,folate,magnesium and zinc.which is a perfect pack of good health.
Kidney beans 4cups (boiled)
Chopped onion 1cup
Chopped tomato 1cup
Ginger paste 1teaspn
Cumin seeds 1teaspn
Sugar a pinch
Salt to taste
Garam masala powder 1teaspn
Turmeric powder 1/2teaspn
Kashmiri redchilli powder 1teaspn
Thick curd or yogurt 1/2cup
Chopped green chillies 2
Lemon juice 1 teaspn
Water as required
At first soak the beans for 4 to 5 hours,wash it well and boil it.
In a pan heat ghee,add the cumin seeds,wait till cumin sizzles.
Now add the chopped onions saute it.
Add ginger paste and the green chillies chopped.
Add the chopped tomatoes.Mix it well.
Add curd and the remaining masalas.
When the mixture becomes tender,add the salt & sugar.Mix it properly.
At last add the rajma or kidney beans with water or stock.
Let it boil for 15mins.Add a teaspn of ghee & lemon juice at last.
Ready to serve..Do try 👍😋