Chicken in hot garlic sauce

Perfect dinner menu for the rainy days ! Chicken in hot garlic sauce is one of a very easiest recipe which i love to cook mostly. Best time managment because this is a good habit to have your dinner befor 8.30 or if not possible then befor 10pm. Our family maintain the rule as well ! So a very easiest chicken dish with roti is our yesterday’s dinner menu! 

Ingredients 

Chicken 1/2 kg boneless 

Garlic chopped 1tblspn 

Chopped onions 1cup

Capsicum 2 chopped in square size 

Veg oil as required 

Salt as required 

Sugar 1teaspn 

Red chilli sauce 1teaspn 

Soya sauce 1teaspn 

Vinegar 1teaspn 

Tomato sauce 1/2cup 

Corn stratch (1teaspn dissolved in 1/2cup of water)

Pepper powder 1teaspn 

Method 

At first clean and wash the chicken and marinate with salt,lemon juice and oil for 1hr.

Boil the chicken very well and keep aside.

In a pan heat oil and saute garlic,onions.

Add redchill paste.

Add sugar and the boiled chicken,saute it properly.

Now add the remaining all ingredients except black pepper.

Add the chicken stock and let the chicken be cooked for 15min.we don’t need a watery gravy so don’t add much stock or water.

Check the seasoning and at last add the pepper powder.

The hot sweet sour chicken is ready to serve…!!! Grabe it soon 😋

Perfect combo is with chowmin..🍝 🤗

Do try this amazing lips smacking recipe and let me know your feedbacks! Thanks 😘

Chicken roll

Hello my dear Beautiful peoples..!

How many of you loves roll?? I can guess everyone’s favorite!!! Right ?? I tried this recipe before.. and it was good enough! But when i prepared it today.. it was just amazingly yummm and lips smacking… !!! Healthy way of having fast foods at home. Which is very simple and tastes like restaurant foods.. !! 

Ingredients 

Flour 2cup+oil 1teaspn+salt for taste (make a smooth dough by adding water)

For filling 

Fried boneless chicken pieces 1cup

Chopped onions 1cup

Ginger garlic paste 1tblspn 

Salt for taste

Tomato sauce 2tblspn 

Chopped tomatoe 1

Chopped capcisum 1

Red chilli powder 1teaspn 

Garam masala powder 1teaspn 

Eggs 2+1tblspn milk beat it well

Vegetable oil as required

Method 

At first kneed the dough very well and make round size balls..(The balls should be medium in size)

Make rotis (don’t make it too thin)

Now in a pan heat oil and saute the onions very well.

Add the chopped tomato and capsicums,again saute it well.

Now add the ginger garlic paste and mix it.

Add salt as required.

Add tomato sauce and mix it well.

Now add the fried chicken pieces are mix it very well.

Add red chilli powder and garam masala.

Keep aside and let it cool.

Now again in another pan heat a tblspn of oil and add the roti,immediately spread the egg mixture about 1tblspn, in the uncooked side of the roti.adding a teaspn of oil..flip the other side and let it cook.

Now add the chicken mixture and roll the roti..(The egg part of the roti should be inside)

Note: In the chicken mixture you could also add chopped onion at last,which gives an awesome taste)

Note: I prefered normal flour instead of refined flour. Which is good for health.

It’s ready…have it with green chutney..!! 👌😋

Do try.. and share your feedbacks! Thanks!😘

Peanut chutney

A very simple and delicious item which is my favourite !This is very easy to prepare and goes best with steamed rice and dal. There is a small story behind this chutney, in my childhood my aunt used to preapre this chutney always when we visit there place,and its make me happy. The taste of her chutney still remaining in my mouth and today i’m very much glade to share her recipe with you all, just giving a twist of mine! Craving for her delicious chutney!! And i simply decided to prepare it !!!

Ingredients

Peanuts handful 

Garlic cloves 10

Dry red chillies 1 or 2

Green chili  1

Curry leaves 11

Sesame seeds 1tblspn

Water to make a paste

Salt as required 

Lemon juice 1/2tblspn (optional)

Method

Heat a pan.

Dry roast all ingredients except lemon juice.

Let it be cool and grind it in a smooth paste adding little water as required to make a paste.

At last add the lemon juice.

Check the seasoning which is most important👍

Serve it with rice,with sabzi or dal,this is a very perfect combo. Do try it & please let me know your feedbacks ! 

Thanks💗

Chicken cooked with bamboo shoot & ghost chilli pepper

one of a popular recipe among all over Assam and including North east states. The combination of ghost chilli pepper and bamboo shoot are just amazing. It gives a unique taste,though the ghost chillies are known as one of the hottest chilli all over the world and the tangy flavour of the bamboo shoot both combined with an amazing flavour. This item can be prepared with pork also and the process of cooking are different in various places of N.E. It can be cook while boiling or saute,roasted,smoked etc.

So this is our today’s lunch menu .. A full traditional and typical Assamese dish. Which was just lips smacking !! 

Ingredients

Chicken 1/2kg (boiled)

Panch phuran 1/2 teaspn

Onion 4chopped 

Ginger garlic paste 1tblspn

Tomato chopped 2

Turmeric powder 1teaspn

Cumin powder 1teaspn

Ghost chilli pepper 1 chopped

Bamboo shoots 1cup

Mustard oil as required 

Salt as required

Sugar a pinch

Chopped coriander 1teaspn (for garnishing)

 At first clean the chicken properly wash it and boiled it well.

In a pan heat oil and cracked panch phuran.

Add chopped onions fry it well till it becomes golden brown in colour.

Now add the chopped tomatoes saute it.

Add the turmeric and cumin powder and the chopped ghost peppers.

Add salt and a pinch of sugar.

Now add the boiled chicken,cooked it for 5min.

Add the bamboo shoot and mix it properly.

Add water as required cover the lid and let it Cook for extra 15mins

Checked the seasoning,at last add chopped coriander leaves & serve it with hot steamed rice. 

Note: Add very less quantity of ghost chilli pepper. Adding excess will make the curry very very spicy! Believe me ghost chilies are really very hot ! 🔥🔥🔥

Do try this and let me know your feedbacks !

Thanks💟

Behua, a typical assamese recipe !

“Behua” is a type of traditional chutney prepared with mustard seeds adding indigenous soda or (kolakhar). Behua has different names in different places of Assam,such as “Kharoli”,”Behar” but we called it “Behua”. Behua has a unique flavour it goes best with “Poita bhat” with a piece of fried fish & with some “Bhoot jolokia achaar” ! Yummm such a lips smacking taste !!!!

“Behua” is prepared in a traditional process. The seeds of mustard are grind in a “Dekhi”! (A traditional method of grinding with the help of our legs). But now a days few people have “Dekhi” in there home’s,so they prepared the mustard powder with the help of electric grinding machin. But i think the traditional process of making “Behua” was best,grinding the mustard with the help of “Dekhi” ! It gives an extra texture to the paste.

Ingredients

Mustard seeds 250grms

Kolakhar (soda) 1/2cup {kolakhar is prepared by the banana cover of “Athiya kol” by keeping in the sun for 2days & burning it, the ash is soaked in the water which is called “khar” in Assam.This a typical recipe only prepared in our Assam & N.E} will updated it soon !

Salt as required 

Green chillies 4 chopped (optional)

Process of making “Behua

At first clean, wash the mustard seed and keep out in the sun for 1day.

Wash and cut the banana leaf for wrapping the “Behua” brush oil in one side and keep it in the sun for 20mins.

Grind the seeds very well and sieve it.

In a bowl add the mustard powder,salt,green chilles,soda (kolakhar). 

Note: Be careful while adding the soda, excess use of soda will make it very bitter and it will taste bad. So add the soda little by little when you are preparing the dough.(like you are adding water in making dough of roti) 

Now knead the dough for 15mins or until oil appears,make a ball and flatten it.

Wrapped it in the banana leaf with a help of string.

Now again keep the parcel in the sun for 3days.

In the 3rd day the “Behua or “Kharoli” is ready to eat as chutney.

Do try this recipe dear friends 👍 & let me know your feedbacks ! Thanks ❤

Mango ice cream shake

This a very common routine in our family to have a chilled drink of mango after breakfast!! Also one of a healthy diet menu.But “mango ice cream” shake … Sounds little bit unacceptable!! Lol just know i’m telling about a healthy diet but is mango ice cream shake can be a healthy drink ????? Nah ! Never .. not at all ! Wait guys .. ! Actualy yesterday was Sunday & (Sunday) is my cheat day of my 6days of workout plan.so that is why i’m telling about the “Mango ice cream shake” ! Though ice cream have lots of calories and sugar is a kind of monster it can make harm in your workout diet ! Hehe 😁 So guys those who are health conscious and fitness freak like me…if you guys can skip these kind of foods like fast foods,carbs,too much of salt,sugar. By skipping it will very much best and profit for your health! Do you know guys 10grms of salt all we need in our daily meals! Skip sugar & always try to use honey or jaggery instead of sugar! 

Okay know let’s come to the point & move to the recipe !

Ingredients

Ripe mango chopped 3

Ice cream 3 scoops 

Black salt a pinch

Sugar 1tblspn

Milk 1cup

Curd 1tblspn

Cardamon powder a pinch

Method

Wash and chopped the mangoes.

Blend it in a blender with adding milk,curd, sugar,black salt. Now strain the extra pulps.

Add the ice cream and mixed it with hand. Add the cardamom powder mix it well.

Now in a glass add a scoop of ice cream then the juice again garnished it with ice cream and mango pulp. 

Its ready & really very very yumm !!

The juice is so heavy and full with calories.. But no problem coz sometime its better to satisfy our cravings ! Lol😂

Do try this 👍❤

Thanks !!💟💋

Another passion 

Guys all of you know that i love cooking an this is my hobby with passion ..which can make me happy at anytime or at any situation (I mean in a positive situation😜)..!! Passion is something which we love to enjoy at any how. And i know that you guys also have an addiction of doing something where you find your happiness !

So… Why i right now telling about passion,addiction,hobby !! There is a reason behind it .. Guys i want to share about my another passion cum addiction which is “Singing” ! Yeah… i love singing i am a great fan of music ! Music becomes a very important part of my life from when i was in class 4 .. My music carrier starts with a very busy schedule.Later i also complited my “visharad” in classical music. But then there comes the study pressure, and a vast gap between my study and music!!!! 

And know i’m back to my music life.. Guys i had created a youtube channel “Kasturi Sharan”! So guys i really need your supports your inspirations with love and blessings! Please guys subscribe to my channel and please share the videos .. If you loved it …! I don’t know what will be my future ..but this is final that i’ll give my best !! If there are support of my well wishers i’m really going to do a great work!

Hope you will give me that support and blessings !! Once again a very urgent request to you all guys please share, like & subscribe to my channel “Kasturi Sharan” ! 

I hope everyone will grabe a great success in each life ! Thanks 😘



Dry fish chutney

Hello everyone … !!

Today i’m going to share one of the popular recipe among the Assamese and Bengali peoples.And this is “dry fish chutney”. Its a simple recipe with very few ingredients needed.

Dry fish can be prepared with different varieties of small and big fish.The process is not too tough. Drying the fish means preserving the fish by removing the water from its body through heating them in the sunlight. It takes about 5-6 days to make the fish fully dry.This process is called fermentation. Dry fish stay good for long time and we can add it in different recipes. I love the fermented smell after making the dish.

In Assam different tribal community people cooked the dry fish as making chutney or smoking it. This a typical recipe among them. And though the Bengali’s also enjoy this fish by preparing chutney or curry. They prepared a wonderful recipe with dry fish and eggplant (Begun) ..!!😋

Ingredients

Small dry fish 5 (washed well and soaked in warm water)

Onion chopped 1

Garlic chopped 10cloves 

Garlic paste 1teaspn

Green chillies 5 chopped or splited

Red chilli powder 1/2teaspn

Turmeric powder 1/2teaspn

Salt as required

Sugar a pinch

Mustard oil 2tblspn

Method

At first wash the fish very well and soaked it in warm water of 10mins.Heat oil in a pan and add the chopped onions and green chillies saute it. Add redchill and turmeric powder and the fish mixed it well.Now add the salt and the garlic paste again saute it for a while. At last add the sugar. Mixed it properly. And its ready..!! Preferred it with steamed rice.

Do try it 👍✔👌

Thanks !💟:)💞:)💟

Mango juice 

Hello my dear friends !! Again I’m back with a very simple and refreshing mango recipe, which is a delicious “Mango juice” !! 🍹 This is a very perfect drink which can be have it at any time. And best option to beat the heat of the summer…! 😉 

Ingredients

Ripe mango 4 chopped

Sugar as per taste

Black salt a pinch

Water 1liter 

Crushed ice 4 cubes

Method

At first peel and chopped the mangoes.put it in a blender with crushed ice,salt,sugar and water.Grind it until smooth.Sieve it and throw away the leftover pulp and mango fibers.Serve the juice with ice cubes.And its ready !!

Do try it which is very simple & easy to make. Share your feedbacks ! Thanks😘


Sweet and sour mango pickle

Hello everyone… ✋💟

So…..again i’m back with a simple mango pickle recipe. In this season mangoes are available in our place because we have a huge mango tree … Yeeee .. !!!🌳 Do you know why i’m so much excited .. Because mango is my favourite fruit😋  and i can have it in the whole season 😉 yummmmmm !!!!! 

There are many recipes of mango in my mind and i will update it soon for sure. So let’s go for the simple pickle recipe. I gave the name sweet and sour pickle because of, the pickle will be sweet and the sour tast will comes from the raw mangoes. 

Ingredients

Raw mangoes 4 chopped finely

Sugar 2 1/2cup

Salt a pinch

Fennel powder 1tblspn

Method

Wash and peel the mangoes properly.

Chopped it finely.

In a pan add chopped mangoes.

Add the sugar and stir it till the sugar goes melt. The texture should be sticky.

Add a pinch of salt,fennel powder. Mixed it very well.

Let it be cool & have this pickle with hot puris… 😁

Hope you guys will love this simple and delicious mango pickle. If yes then don’t forget to share your feedbacks ! 

I will be back with another mango recipe.

Thanks & have a nice day😘